Recent Posts

PicOfTheWeek: Burger Assembly Line

May 24, 15 PicOfTheWeek: Burger Assembly Line

Posted by in PicOfTheWeek

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Grilled Double Cut Ribeye Pork Chops With Rosemary, Honey, and Lemon Glaze

May 21, 15 Grilled Double Cut Ribeye Pork Chops With Rosemary, Honey, and Lemon Glaze

Posted by in Grilling, Weeknight dinner

Monster chops – grilled double cut ribeye pork chops – with an Italian inspired honey lemon glaze.

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Family Dinners for an Even Busier Cook

May 19, 15 Family Dinners for an Even Busier Cook

Posted by in Ramblings

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PicOfTheWeek: Grilled Eggplant, Peppers, and Garlic

May 17, 15 PicOfTheWeek: Grilled Eggplant, Peppers, and Garlic

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Rotisserie Turkey Breast Mole

May 14, 15 Rotisserie Turkey Breast Mole

Posted by in Rotisserie, Sunday dinner

Spicy, complex Mexican mole is the perfect match for rotisserie turkey breast.

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Cookbook Roundup Spring 2015

May 12, 15 Cookbook Roundup Spring 2015

Posted by in Ramblings

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PicOfTheWeek: Rotisserie Turkey Breast

May 10, 15 PicOfTheWeek: Rotisserie Turkey Breast

Posted by in PicOfTheWeek

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Grilled Thick Cut New York Strip Steaks, Reverse Seared

May 07, 15 Grilled Thick Cut New York Strip Steaks, Reverse Seared

Posted by in Grilling, Sunday dinner

When I have the time to do it right, I reverse sear thick cut steaks.

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Grilled Thick Cut New York Strip Steaks, Sear and Move Style

May 06, 15 Grilled Thick Cut New York Strip Steaks, Sear and Move Style

Posted by in Grilling, Weeknight dinner

Grilled New York strip steaks using the sear and move method. A crackling crust around medium-rare meat.

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The Best Grilled Steak: Reverse Sear or Sear and Move?

May 05, 15 The Best Grilled Steak: Reverse Sear or Sear and Move?

Posted by in Ramblings

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PicOfTheWeek: How do you cook your steak? (h/t @CertAngusBeef)

May 03, 15 PicOfTheWeek: How do you cook your steak? (h/t @CertAngusBeef)

Posted by in PicOfTheWeek

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Grill Roasted Asparagus

Apr 30, 15 Grill Roasted Asparagus

Posted by in Grilling, Side dish

Sear and roast asparagus on the grill.

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Book Review: Three Many Cooks

Apr 28, 15 Book Review: Three Many Cooks

Posted by in Things I love

My review of a food memoir by Three Many Cooks: Pam Anderson, Maggy Keet and Sharon Damelio.

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PicOfTheWeek: Asparagus ready for the grill

Apr 26, 15 PicOfTheWeek: Asparagus ready for the grill

Posted by in PicOfTheWeek

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Rotisserie Chicken with Coriander and Peppercorn Dry Brine

Apr 23, 15 Rotisserie Chicken with Coriander and Peppercorn Dry Brine

Posted by in Rotisserie, Sunday dinner

A quick, spicy dry brine for a Rotisserie Chicken.

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Rotisserie Chicken Grilling – Book Update

Apr 21, 15 Rotisserie Chicken Grilling – Book Update

Posted by in Ramblings

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PicOfTheWeek: Beef Pepper and Onion Kebabs

Apr 19, 15 PicOfTheWeek: Beef Pepper and Onion Kebabs

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PicOfTheWeek: Live Fire at Miller’s Guild

Apr 16, 15 PicOfTheWeek: Live Fire at Miller’s Guild

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Pressure Cooker Irish Lamb Stew

Apr 14, 15 Pressure Cooker Irish Lamb Stew

Posted by in Pressure cooker, Weeknight dinner

Lamb, potatoes, and carrots in the pressure cooker.

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Grilled Red Pepper, Eggplant, and Garlic Relish

Apr 14, 15 Grilled Red Pepper, Eggplant, and Garlic Relish

Posted by in Appetizers and Drinks, Grilling, Side dish

Fire roasted red peppers, eggplant, and garlic make for a fine dip.

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PicOfTheWeek: Bbq Glazing a Turkey on the Rotisserie

Apr 12, 15 PicOfTheWeek: Bbq Glazing a Turkey on the Rotisserie

Posted by in PicOfTheWeek

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Sausage Gravy (In a Cast Iron Skillet)

Apr 09, 15 Sausage Gravy (In a Cast Iron Skillet)

Posted by in Cast Iron, Sunday dinner

Sausage gravy made the old fashioned way – in a black iron skillet.

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