Recent Posts

New Grilling Tools Page

Jun 30, 15 New Grilling Tools Page

Posted by in Ramblings

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PicOfTheWeek: Set kettle up for low and slow

Jun 28, 15 PicOfTheWeek: Set kettle up for low and slow

Posted by in PicOfTheWeek

Setting my trusty kettle grill up for low and slow cooking.

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Grilled Cheeseburgers (Grilling Basics)

Jun 25, 15 Grilled Cheeseburgers (Grilling Basics)

Posted by in Grilling, Weeknight dinner

Basic grilled cheeseburgers. Nothing fancy, and nothing better.

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#GrillTalk at Certified Angus Beef

Jun 23, 15 #GrillTalk at Certified Angus Beef

Posted by in Ramblings, Road trip

Road trip to Certified Angus Beef’s culinary education center, just down the road from me in Wooster, OH.

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PicOfTheWeek: Dry Aged Beef – #GrillTalk at Certified Angus Beef

Jun 21, 15 PicOfTheWeek: Dry Aged Beef – #GrillTalk at Certified Angus Beef

Posted by in PicOfTheWeek

PicOfTheWeek: Dry aged beef

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New Video: How to Rotisserie a Pineapple

Jun 18, 15 New Video: How to Rotisserie a Pineapple

Posted by in Rotisserie

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Five Fun Food Finds June 2015

Jun 16, 15 Five Fun Food Finds June 2015

Posted by in Ramblings

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PicOfTheWeek: A little smoke

Jun 14, 15 PicOfTheWeek: A little smoke

Posted by in PicOfTheWeek

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Sous Vide 6 Hour Baby Back Ribs

Jun 11, 15 Sous Vide 6 Hour Baby Back Ribs

Posted by in Sous vide, Weeknight dinner

Sous Vide 6 Hour Baby Back Ribs – modernist cooking for a busy cook.

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Sous Vide 48 Hour Baby Back Ribs

Jun 10, 15 Sous Vide 48 Hour Baby Back Ribs

Posted by in Sous vide, Sunday dinner

Sous Vide 48 hour Baby Back Ribs – using modernist cooking techniques to make meltingly tender ribs.

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Sous Vide Baby Back Ribs Showdown – 48 Hour vs 6 Hour

Jun 09, 15 Sous Vide Baby Back Ribs Showdown – 48 Hour vs 6 Hour

Posted by in Ramblings, Sous vide

Taste test of 48 hour and 6 hour Sous Vide Baby Back Ribs

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PicOfTheWeek: Wood Chip Flareup

Jun 07, 15 PicOfTheWeek: Wood Chip Flareup

Posted by in PicOfTheWeek

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Grilled BBQ Chicken Thighs

Jun 04, 15 Grilled BBQ Chicken Thighs

Posted by in Grilling, Sunday dinner, Weeknight dinner

BBQ chicken thighs, grilled with indirect high heat.

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New: Rotisserie Tools Page

Jun 02, 15 New: Rotisserie Tools Page

Posted by in Ramblings

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PicOfTheWeek: Why do I have to sort beans?

May 31, 15 PicOfTheWeek: Why do I have to sort beans?

Posted by in PicOfTheWeek

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Cast Iron Roasted Duck Legs

May 28, 15 Cast Iron Roasted Duck Legs

Posted by in Cast Iron, Sunday dinner

Cast Iron Roasted Duck Legs, on a bed of potatoes and shallots.

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Cleaning Cast Iron

May 26, 15 Cleaning Cast Iron

Posted by in Cast Iron

How to clean cast iron pans

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PicOfTheWeek: Burger Assembly Line

May 24, 15 PicOfTheWeek: Burger Assembly Line

Posted by in PicOfTheWeek

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Grilled Double Cut Ribeye Pork Chops With Rosemary, Honey, and Lemon Glaze

May 21, 15 Grilled Double Cut Ribeye Pork Chops With Rosemary, Honey, and Lemon Glaze

Posted by in Grilling, Weeknight dinner

Monster chops – grilled double cut ribeye pork chops – with an Italian inspired honey lemon glaze.

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Family Dinners for an Even Busier Cook

May 19, 15 Family Dinners for an Even Busier Cook

Posted by in Ramblings

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PicOfTheWeek: Grilled Eggplant, Peppers, and Garlic

May 17, 15 PicOfTheWeek: Grilled Eggplant, Peppers, and Garlic

Posted by in PicOfTheWeek

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Rotisserie Turkey Breast Mole

May 14, 15 Rotisserie Turkey Breast Mole

Posted by in Rotisserie, Sunday dinner

Spicy, complex Mexican mole is the perfect match for rotisserie turkey breast.

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