SousVide Supreme loaned me one of their water bath cookers. I had to try it with grilled steaks. These steaks are done – cooked to 130°F internal, the rare side of medium-rare. They’re headed for a quick sear on the grill.
Weeknight, grilling and enthusiastic home cooking from a dad who cooks dinner every night.
Read more: About Mike Vrobel
| Rotisserie Grilling has everything you could ask about the rotisserie, plus 50 recipes to get you cooking.|
|Rotisserie Chicken Grilling has more than 50 rotisserie chicken recipes, with flavors from around the country and around the world.|
|Rotisserie Turkey has 29 recipes for rotisserie turkey, turkey breast, drip pan stuffing, and sides. Are you ready to talk turkey?|