PicOfTheWeek: Sous Vide strip steaks ready for the grill

SousVide Supreme loaned me one of their water bath cookers. I had to try it with grilled steaks. These steaks are done – cooked to 130°F internal, the rare side of medium-rare. They’re headed for a quick sear on the grill.


  1. Carolyn /

    What vacuum sealer are you using?

  2. SousVide Supreme model. They sent me one with the water bath.

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