PicOfTheWeek: Grilling Chicken Wings

Grilling chicken wings, to celebrate temperatures breaking above freezing. Spring is on the way, right? RIGHT?

4 Comments

  1. RebeccaRN /

    This recipe is fabulous! I will definitely be making it again. The pan sauce was incredible. I wasn’t able to find a dark Belgian Ale, so I used a light one instead and it was amazing! Thanks, again, for a recipe that makes me look like I know what I’m doing!

  2. You’re welcome. Glad I made you look good!

  3. Anonymous /

    Do you keep water in the drip pan under the wings?

  4. Q by Anonymous: “Do you keep water in the drip pan under the wings?”

    No, no water. Just a drip pan between the coals.

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