PicOfTheWeek: Ribeye on the Spit

I’m working on my Rotisserie ribeye roast video…and, as usual, it’s taking longer than I want it to. I know I’m whining, but…working on video is hard. It takes me so much longer than a regular post. It’s coming soon, I promise…


  1. Frank Fulmer /

    How did you get that spit inside a pressure cooker?

  2. Do you have any experience / advice / recipes with charcoal rotisserie?