Books

How to Rotisserie Grill Series:

 

Rotisserie GrillingRotisserie Grilling:
50 Recipes for Your Grill’s Rotisserie

The first book in the “How To Rotisserie Grill” series goes over the basics. Click Here for the order page.
Do you have a rotisserie for your grill? This is the cookbook for you.There are fifty recipes with pictures – black and white in the paperback edition, full color in the Kindle, iBooks, Nook and Kobo editions – you are sure to find a new favorite.Note: The Kindle edition is in Kindle Matchbook – if you buy the paperback on Amazon, you get the full color Kindle edition for free.
If you are just starting out, Rotisserie Grilling will teach you the basics. How do you set up the rotisserie? What equipment do you need? How do you secure food on the rotisserie spit? It’s all explained. Then you can move on to simple recipes for rotisserie chicken, turkey, and prime rib.
If you love your rotisserie, and are looking for new ideas, Rotisserie Grilling will get your creative juices flowing. From Cornish game hens stuffed with brown and wild rice to dry rubbed baby back ribs; from rotisserie pineapple with a cinnamon sugar crust to pork loin stuffed with dried fruit.
Now, get outside and start grilling on your rotisserie!
Rotisserie Chicken GrillingRotisserie Chicken Grilling:
50+ Chicken Recipes for Your Grill’s Rotisserie

The second book in the “How To Rotisserie Grill” series is a deep dive into chicken. Click Here for the order page.
Does your grill have a rotisserie? If so, rotisserie chicken is the first thing you should cook on it.
If you are just starting out, Rotisserie Chicken Grilling will teach you the basics. How do you set up the rotisserie? What equipment do you need? How do you secure the bird on the rotisserie spit? It’s all explained.
If you already own Rotisserie Grilling, this book expands on the Chicken chapter. There are over 50 recipes for rotisserie chicken; from simple salt and pepper birds to elaborate barbecue sauces; from Mediterranean herb pastes to Asian glazes. There are recipes to fill up the drip pan, bathing potatoes in chicken drippings, and a section on what to do with leftover chicken, from soups to salads to my favorite, Taco Night.
The paperback has black and white pictures; the Kindle, iBooks, Nook and Kobo editions have full color pictures with each recipe. – you are sure to find a new favorite.
Note: The Kindle edition is in Kindle Matchbook – if you buy the paperback on Amazon, you get the full color Kindle edition for free.
Now, get outside and start grilling a chicken on your rotisserie!
Rotisserie TurkeyHow to Rotisserie Grill: Rotisserie Turkey:
50+ Chicken Recipes for Your Grill’s Rotisserie

We talk turkey in the third book in my “How To Rotisserie Grill” series. Click Here for the order page.
Does your grill have a rotisserie? It’s time to talk Turkey. If you are just starting out, Rotisserie Turkey will teach you the basics. How do you set up the rotisserie? What equipment do you need? How do you secure the bird on the rotisserie spit? Why is turkey a unique challenge? It’s all explained.There are 29 recipes in the book. From a simple dry brined Rotisserie Turkey to Turkey Breast with Honey and Bourbon glaze, and everything in between. There are recipes to fill up the drip pan, bathing stuffings and potatoes with the turkey drippings, and a section on soups you can make with the leftover turkey carcass. (You do save your turkey carcass to make soup, right?)The Kindle edition has full color pictures with each recipe – you are sure to find a new favorite.

Now, get outside and start grilling a turkey on your rotisserie!

About the author: Mike Vrobel is the food-obsessed author of the How to Rotisserie Grill series of cookbooks: Rotisserie Grilling and Rotisserie Chicken Grilling. He writes about food on his blog, DadCooksDinner.com.


More books are on the way. Stay tuned!