Cast Iron Duck Breast Tacos with Chipotle Salsa

Mar 17, 16 Cast Iron Duck Breast Tacos with Chipotle Salsa

Posted by in Cast Iron, Weeknight dinner

Cast Iron Duck Breast Tacos with Chipotle Salsa recipe. Duck makes it elegant, chipotle salsa makes it hot, and it comes together in minutes.

read more

Cast Iron Roasted Cauliflower

Feb 11, 16 Cast Iron Roasted Cauliflower

Posted by in Cast Iron, Side dish

Oven roasting is a great way to prepare vegetables. The oven browns the vegetables, bringing out their natural sweetness. It is also a simple, hands off way to make a side dish. I use my cast iron skillet as my roasting pan, and as my prep bowl. Pour the vegetables into the pan, drizzle with olive oil, and toss with salt and pepper...

read more

Cast Iron Needs To Be Used

Feb 09, 16 Cast Iron Needs To Be Used

Posted by in Cast Iron, Ramblings, Things I love

Cast iron care really isn’t that difficult. The most important thing is to use the pan. If a pan is used regularly, with a light coating of oil, and a good cleaning every now and again, it will season itself. Mike Vrobel, April 2014, Cast Iron Care, DadCooksDinner.com Why don’t I take my own advice? The problem is, I want to be...

read more

Shaved Brussels Sprouts with Bacon and Honey

Sep 24, 15 Shaved Brussels Sprouts with Bacon and Honey

Posted by in Cast Iron, Side dish, Weeknight dinner

Shaved Brussels Sprouts with Bacon and Honey recipe – sweet, crispy brussels sprouts – with bacon!

read more

Cast Iron Roasted Duck Legs

May 28, 15 Cast Iron Roasted Duck Legs

Posted by in Cast Iron, Sunday dinner

Cast Iron Roasted Duck Legs, on a bed of potatoes and shallots.

read more

Cleaning Cast Iron

May 26, 15 Cleaning Cast Iron

Posted by in Cast Iron

How to clean cast iron pans

read more

Sausage Gravy (In a Cast Iron Skillet)

Apr 09, 15 Sausage Gravy (In a Cast Iron Skillet)

Posted by in Cast Iron, Sunday dinner

Sausage gravy made the old fashioned way – in a black iron skillet.

read more

Seasoning Cast Iron

Apr 07, 15 Seasoning Cast Iron

Posted by in Cast Iron, Ramblings

How to keep cast iron seasoned.

read more

Slow Roasted Tomato Sauce

Tomato sauce for a lazy Sunday – slow roasted tomato sauce.

read more

Cast Iron Spiral Skillet Potatoes

Mar 19, 15 Cast Iron Spiral Skillet Potatoes

Posted by in Cast Iron, Side dish

Cast Iron Spiral Skillet Potatoes recipe – crispy, buttery potatoes from your cast iron skillet.

read more

Things I Love: 12 Inch Cast Iron Skillet

Mar 17, 15 Things I Love: 12 Inch Cast Iron Skillet

Posted by in Cast Iron, Things I love

I love heavy metal. In the kitchen, of course.

read more

Cast Iron Brussels Sprouts Sauté

Mar 05, 15 Cast Iron Brussels Sprouts Sauté

Posted by in Cast Iron, Side dish

Crisp sautéed shaved Brussels sprouts from the cast iron skillet.

read more

Why Use Cast Iron?

Mar 02, 15 Why Use Cast Iron?

Posted by in Cast Iron, Ramblings, Things I love

Why use 18th century cast iron cookware in the 21st century?

read more

Pan Seared Ribeye with Shallot Herb Butter Baste

Feb 18, 14 Pan Seared Ribeye with Shallot Herb Butter Baste

Posted by in Cast Iron, Weeknight dinner

I was chatting with the manager of my local Le Creuset store about cast iron skillets, and she asked if I wanted to see a video of the pan in action. A ribeye was searing in the skillet. The chef covered it with herbs and garlic and slid it into the oven. When the steak was done, he moved it back to the stovetop and finished with a...

read more

Cast Iron Roasted Butterflied Chicken

Dec 16, 13 Cast Iron Roasted Butterflied Chicken

Posted by in Cast Iron, Weeknight dinner

Cast Iron Roasted Butterflied Chicken recipe – the best way to roast a chicken in the oven.

read more